Italian Potato Salad

Potatoes (Waxy type works best)

Tomatoes

Thinly sliced white onion

Olive oil

Salt

Oregano

Use equal parts tomato and potatoes.  Boil potatoes until soft, not mushy! Cut the vegetables roughly the same size.  Toss together gently, liberally add oil and salt to taste. Sprinkle fresh or dried oregano on top.  This is the time to make this salad, best with vine ripened tomatoes from the garden or local farmer’s market.