Fireball Fudge

Prep Time: 20 mins

Cooling Time: 8 hours

Ingredients:

3 ½ cups chocolate chips (I use milk chocolate)

1 cup sweetened condensed milk (or 8 fluid ounces. Make sure you measure this out)

1 teaspoon vanilla extract

1/4 cup Fireball Whiskey (or any cinnamon whiskey)

Instructions:

Line a 8 x8 inch baking dish with aluminum foil

In a large bowl, melt the chocolate chips in the microwave according to package instructions.

Stir in the sweetened condensed milk, the vanilla extract and the whiskey.

Pour the mixture into the baking dish. Cover with aluminum foil and let set completely (about four to eight hours). Refrigerate for 1 hour before slicing. This last step of refrigeration is optional, but makes the fudge slice nicely.

Enjoy and store in an airtight container for two weeks.