French Meat Stuffing

Ingredients:

3 white onions chopped

3 lbs ground beef

3 lbs ground pork

ground giblets (skinned and cooked)

1 tsp ground cloves

1 tsp cinnamon

1 tsp ground nutmeg

1 tsp all spice

1 tbl bells seasoning

1 tsp salt

1 bay leaf

1/2 tsp pepper

1/4 cup saltine crackers (ground fine in a food processor)

1 cup plain bread crumbs

1 stick butter

Instructions:

cook all meat in large pan on medium heat

once the meat is fully cooked add spices and onions-

lower the heat to low and simmer 2-3 hours

remove bay leaf- remove grease

add ground crackers, bread crumbs and stick of butter, simmer for the last 45 minutes